Ingredients
- Servings: 1
- 2 ounces midori melon liqueur
- 2 ounces coconut milk
- 1 ounce coconut rum
- 4 ounces pineapple juice
- ice
- maraschino cherry
Recipe
- 1 in a blender, combine ingredients (except cherry) with ice until well blended.
- 2 pour into tall glass and garnish with cherry.
- 3 insert straw and sip.
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