Momosita's Amazing Ground Turkey/chicken Meatloaf (with Hidden V

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 1 cup milk
• 1 cup panko breadcrumbs (use panko, regular breadcrumbs will make the loaf mushier)
• 1 lb ground chicken or 1 lb turkey
• 1 carrot, grated (approx 1/4 cup)
• 1/2 zucchini, grated (approx. 1/4 cup)
• 1/2 medium onion, diced
• 1 egg
• 1 cup mozzarella cheese
• 1/2 cup sharp cheddar cheese (or other cheese with a stronger flavor)
• 2 tablespoons salt-free italian herb seasoning (i used paul prudhomme's pasta magic, but it has heat, so avoid if making for kids)
• 1 teaspoon seasoning salt
• 1/4 teaspoon pepper
• 2 teaspoons worcestershire sauce
• ketchup, to drizzle on top

Recipe

• 1 preheat oven to 400 degrees.
• 2 place milk and breadcrumbs in a bowl and let soak while mixing the rest of the ingredients.
• 3 pat and squeeze the shredded zucchini and carrots between paper towels to soak up extra moisture.
• 4 place ground turkey, carrot, zucchini, onion, eggs and cheese in a large bowl and mix by hand.
• 5 once the breadcrumbs have soaked up all of the milk, mix in the 2 tbs of italian seasoning and add to the turkey mixture.
• 6 stir in the seasoned salt, pepper, and worcestershire.
• 7 place mix in a greased loaf baking pan and drizzle the ketchup on top.
• 8 bake at 400 degrees for 55minutes or until the internal temperature reaches 180 degrees. remove from the oven, cover tightly with tin foil and let sit for 10 minutes.