Mongolian Beef

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb beef, thinly sliced
• 8 scallions, split down the middle and cut into 2 ",pieces
• 1 teaspoon sesame oil
• 6 tablespoons peanut oil
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon sugar
• 2 tablespoons cornstarch
• 1 tablespoon peanut oil
• 1 scallion, minced
• 1 teaspoon crushed ginger
• 1 teaspoon minced garlic
• 2 tablespoons soy sauce
• 3 tablespoons dry sherry
• 1 tablespoon hoisin sauce
• 3 tablespoons water

Recipe

• 1 set aside the meat (in the marinade) for 20 minutes.
• 2 heat 4 tbsp peanut oil on high.
• 3 when hot, add meat.
• 4 stir fry until meat is no longer pink.
• 5 set aside in bowl.
• 6 add 2 tbsp peanut oil to wok.
• 7 add seasoning, stir a few times.
• 8 add sauce and stir.
• 9 add scallion pieces.
• 10 stir for 30 seconds.
• 11 add beef and stir until heated.
• 12 turn off heat.
• 13 add 1 teaspoon of sesame oil.