Mongolian Beef

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 tablespoon vegetable oil
• 1 garlic clove, finely minced
• 1 teaspoon chili sauce (can add extra tsp of chili paste for extra spice)
• 1/2 cup soy sauce
• 1/3 cup sugar
• 1 lb beef, sliced into bite-size pieces (chicken may be substituted)
• 1/2 cup sweet onion, shredded
• 1 teaspoon sesame oil

Recipe

• 1 heat vegetable oil in a pan.
• 2 add the finely minced garlic and saute' until slightly golden.
• 3 combine the chili sauce, soy sauce and sugar in a bowl.
• 4 mix well before adding into the pan.
• 5 add the beef (or chicken) into the simmering sauce mixture in the pan.
• 6 continue to simmer until the liquid is reduced.
• 7 add the shredded onion with a dash of sesame oil.
• 8 stir fry until everything is tender and fully cooked.
• 9 serve with rice and enjoy.