Mongolian Chicken Dry Style

Total Time: 1 hr 20 mins Preparation Time: 1 hr 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 chicken thighs, boneless, slice 1/2 inch
• 1 teaspoon garlic, minced
• 1 tablespoon oyster sauce
• 1 teaspoon soy sauce
• 1 tablespoon rice wine
• 1 teaspoon sesame oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon red chili pepper
• 1 teaspoon sugar
• 1/2 teaspoon baking powder
• 2 tablespoons cornstarch
• 4 tablespoons flour
• 3 tablespoons peanut oil
• 2 stalks green onions, minced

Recipe

• 1 in a mixing bowl add all ingredients together, but the oil and green onion. the chicken mixture will be doughy. marinade for 1 hour.
• 2 heat a large nonstick skillet add 3 tablespoons oil and pour marinade chicken into the skillet and pan-fry to a golden brown and turn over and pan-fry the other side. serve over hot rice and top with green onion.