Monterey Jack Chicken, Bursting With Flavor

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 -6 boneless skinless chicken breasts
• 2 -3 tablespoons butter
• 8 slices bacon, cooked (not too crisp)
• 1/2 cup monterey jack cheese, shredded
• 1/2 cup cheddar cheese, shredded
• 1/2 cup barbecue sauce
• 1 green bell pepper, diced small
• 1 onion, diced small ( or red)
• 1 tomato, diced small
• 3/4 cup vinegar

Recipe

• 1 at least one hour or even a day ahead of time, make the salsa topping.
• 2 mix salsa ingredients in a small bowl, chill.
• 3 in a 13x9" baking dish, place the chicken, (not touching) and dot with butter.
• 4 bake at 350° for 30-45 minutes, or until done.
• 5 while chicken is cooking fry bacon and shred the cheeses.
• 6 when chicken is fully cooked, remove from oven.
• 7 turn oven up to 425°f (*unless you prefer the broiler).
• 8 spread the barbecue sauce on chicken, then the bacon and then add cheeses.
• 9 place the baking dish, back into the hot oven* or under the broiler for a few minutes until cheese is melted and bubbly, plate and top with the chilled salsa topping.