Monterey Zucchini

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb monterey jack cheese, sliced thin
• 3 medium zucchini
• 1 cup rice, uncooked
• 1 can green chili, cut lengthwise
• 1 large tomato, sliced
• 2 cups sour cream
• 2 tablespoons green peppers, chopped
• 2 tablespoons green onions, chopped
• 1 teaspoon oregano
• 1 teaspoon garlic salt
• parsley (optional)
• 8 ounces fresh mushrooms, sliced

Recipe

• 1 cook rice according to package instructions.
• 2 preheat oven to 350 degrees f.
• 3 slice and parboil zucchini (about 5 minutes, drain well).
• 4 slit and seed chilies.
• 5 place rice on bottom of greased 13 x 9 inch casserole.
• 6 place chilies on rice and then cheese slices (saving some for the top).
• 7 layer with zucchini, then mushrooms, then tomato.
• 8 mix sour cream, green pepper, green onion and seasonings together.
• 9 spread on top of the tomato.
• 10 place remaining cheese slices on top and sprinkle with parsley.
• 11 bake 30 to 40 minutes.