Olive And Garlic Sourdough (uses Your Bread Machine!)

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 2 cups proofed sourdough starter
• 3 cups flour
• 2 tablespoons olive oil
• 2 tablespoons sugar
• 2 teaspoons salt
• 1/2 cup chopped black olives
• 6 cloves chopped garlic
• 1/4 cup parmesan cheese (optional)

Recipe

• 1 use dough cycle of bread machine to prepare dough.
• 2 at end of cycle, knead more flour into dough if it is too sticky to handle.
• 3 shape and place on baking sheet (i try to shape in a baguette) or into loaf pan.
• 4 bake 350 for 35- 45 minutes until golden.
• 5 cool slightly before slicing.