Olive Crostini

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1/2 cup pitted black olives
• 1/2 cup stuffed green olive
• 2 garlic cloves
• 1/2 cup monterey jack cheese, shredded
• 1/2 cup parmesan cheese, shredded
• 4 tablespoons butter
• 2 tablespoons olive oil
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon pepper
• 1 whole baguette, sliced

Recipe

• 1 using the choppng blade, process both olives in food processor.
• 2 remove and set aside.
• 3 with machine running, place garlic cloves and olive oil and butter in bowl.
• 4 add parmesan cheese.
• 5 remove and add this mixture to olives.
• 6 add parsley, and fold in monterrey jack cheese.
• 7 transfer to a bowl and refrigerate until needed.
• 8 spread mixture on 24 slices of baguette. place under broiler until cheese melts, and tops brown nicely.