Olive Garden Lasagna Primavera

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 12 lasagna noodles
• 2 baby zucchini
• 2 baby grey summer squash
• 2 baby summer squash
• 1 (16 -24 ounce) jar pasta sauce (whatever your favorite is)
• 10 ounces mozzarella cheese, shredded

Recipe

• 1 heat oven to 375 degrees f. fill a large pot of water and bring to a rolling boil. cook the pasta noodles until they are pliable, and mostly cooked. remove and place in a bowl of cold water.
• 2 while the water is coming to a boil, slice the squash on a mandolin or thinly with a sharp knife. set aside.
• 3 place 1/2 cup of pasta sauce into the bottom of a 13x9 pan and spread around. lay one noodle out on a cutting board or clean flat surface. top in the middle third with 6 slices of squash. fold the ends over the top and place folded ends down on the sauce. (this is a squash bundle) continue with the remaining noodles, placing them next to each other in the sauce. you should have 2 rows of 6 bundles each.
• 4 top with the remaining sauce and mozzarella. cover with aluminum foil and bake for 30 minutes, until sauce is bubbly and cheese is melted.