Omelet Of Zucchini Flowers

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 16 squash blossoms, washed and patted dry
• 10 eggs
• 1/4 cup water
• salt and pepper
• 1 tablespoon butter
• 1 cup fresh goat cheese or 1 cup ricotta cheese
• fresh herb (to garnish)

Recipe

• 1 beat the eggs and water, and add the flowers to the mix.
• 2 season to taste with salt and pepper.
• 3 heat the butter in a skillet til very hot, then add the eggs.
• 4 after it begins to set, crumble the goat cheese evenly over it.
• 5 stop cooking when just barely set, to avoid drying it out.
• 6 garnish with herbs and serve.