Oyster Sauce/dressing For Greens

Total Time: 9 mins Preparation Time: 2 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 2 teaspoons sesame oil
• 2 tablespoons gingerroot, shredded
• 1/3 cup oyster sauce
• 2 tablespoons brown sugar
• 1/3 cup chinese rice wine

Recipe

• 1 place the sesame oil in a hot wok with the ginger and cook for 1 minute.
• 2 add the oyster sauce, sugar and rice wine (or sherry) and simmer until thick.
• 3 place the greens on serving plate and pour the sauce over.