P. F. Chang's China Bistro Szechwan Chicken Chow Fun

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 4 ounces ground chicken (cooked)
• 14 ounces chow fun noodles
• 2 tablespoons minced scallions
• 1 teaspoon minced garlic
• 1 teaspoon chili paste
• 1 teaspoon szechwan preserved vegetables
• 2 tablespoons shredded black fungus mushrooms
• 2 tablespoons soy sauce
• 2 tablespoons vinegar
• 2 tablespoons granulated sugar
• 1 teaspoon oyster sauce
• 1 teaspoon mushroom soy sauce
• 2 tablespoons water

Recipe

• 1 separate the chow fun noodles and cover with plastic wrap until ready for service. heat wok and add 2 teaspoons vegetable oil.
• 2 stir fry garlic and chill paste for 5 to 7 seconds. add ground chicken sear with garlic and chill paste.
• 3 add black fungus mushrooms and sauce stir-fry briefly. separate the noodles and drop into the wok while you are mixing a handful at a time. continue cooking until the noodles have absorbed all the flavors and are hot. finish with sesame oil.
• 4 serve into bowls or plates. garnish with szechwan preserved vegetables and minced scallions.