Pad Si-iew (stir-fried Beef With Noodles)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons peanut oil
• 2 eggs, lightly beaten
• 350 g filet of beef, thinly sliced
• 2 cloves garlic, crushed
• 400 g fresh rice noodles
• 3 tablespoons ketjap manis (thick soy sauce)
• 1 tablespoon fish sauce
• 1 tablespoon oyster sauce
• 1 bunch chinese broccoli, roughly chopped
• 1/2 teaspoon pepper
• lemon wedge, to serve

Recipe

• 1 heat 1 tablespoon of peanut oil in a wok.
• 2 add eggs and swirl to coat the bottom of the wok.
• 3 cook for 30 seconds and then gently roll up.
• 4 remove from heat and when cool enough, slice.
• 5 heat remaining oil in the wok.
• 6 add beef and stir-fry until browned.
• 7 add garlic and cook for a further 30 seconds.
• 8 add noodles, fish sauce, oyster sauce and gai laarn.
• 9 stir-fry for 2-3 minutes or until noodles are soft and gai laarn is cooked but crisp.
• 10 return eggs to the wok and season with pepper.
• 11 serve garnished with lemon wedges.