Parmesan Zucchini Spears

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 3 small zucchini (1 lb.)
• 1 teaspoon olive oil
• 1/2 teaspoon lemon zest
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon parmesan cheese

Recipe

• 1 cut zucchini into quarters lengthwise, then cut in half crosswise.
• 2 in large nonstick skillet, saute zucchini in olive oil over medium heat for 4 minutes.
• 3 sprinkle with lemon zest, salt, and pepper; saute 4-5 minutes longer or until zucchini is crisp-tender.
• 4 remove from heat, sprinkle with cheese, and serve immediately.