Peachy Pineapple Upside-down Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 15
• 1/4 cup butter
• 1 cup packed brown sugar
• 15 maraschino cherries
• 15 peaches, halves drained
• 1 (8 ounce) can crushed pineapple, drained, juice reserved
• 1 (18 ounce) box yellow cake mix
• 1/3 cup vegetable oil
• 3 eggs

Recipe

• 1 heat oven to 325 degrees.
• 2 in a 13x9 inch pan, melt butter in oven.
• 3 sprinkle brown sugar evenly over butter.
• 4 place maraschino cherry in center of each peach half; place cut side down on the brown sugar (cherries will be on the bottom).
• 5 spoon pineapple around peaches.
• 6 add enough water to reserved pineapple juice to measure 1 1/4 cups (i used pineapple juice and fruit juice out of the peach cans!).
• 7 in a large bowl, beat cake mix, juice mixture, oil and eggs with electric mixer on low speed 30 seconds. beat on med speed 2 minutes, scraping bowl occasionally. pour batter over peaches and pineapple.
• 8 bake 1 hour or until toothpick inserted in center of cake comes out clean and top is very dark golden brown.
• 9 immediately run knife around side of pan to loosen cake. place heatproof serving plate upside down on pan; turn pan and plate over. leave pan over cake 1 minute so topping can drizzle over cake.
• 10 cool 30 minutes. serve warm or cool.