Pesto Ravioli With Chicken

Total Time: 31 mins Preparation Time: 20 mins Cook Time: 11 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 1 lb boneless skinless chicken breast, cut into strips
• 3/4 cup chicken broth
• 1 (9 ounce) package refrigerated cheese ravioli
• 3 small zucchini, cut into 1/4 inch slices
• 1 large red pepper, thinly sliced
• 1/4 cup purchased basil pesto
• fresh grated parmesan cheese

Recipe

• 1 in a large skillet, heat oil over medium-high heat.
• 2 saute chicken in oil for 4 minutes or until browned; remove chicken from skillet and set aside.
• 3 add the broth and ravioli to the skillet.
• 4 bring to a boil, lower heat.
• 5 cover and simmer 4 minutes or until ravioli is tender.
• 6 add the zucchini, red pepper, and chicken to the ravioli.
• 7 cook over medium-high for 3 minutes, stir frequently, until veggies are crisp-tender and chicken isn't pink.
• 8 add pesto and toss to coat.
• 9 season with salt and pepper if desired.
• 10 sprinkle with parmesan and serve.