Pesto Turkey

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 cups basil leaves
• 4 garlic cloves, minced
• 1/3 cup olive oil
• 1 lb turkey cutlets
• 12 mushrooms, sliced
• 4 small tomatoes, sliced
• 2 tablespoons parmesan cheese, grated
• 2 tablespoons pine nuts, chopped

Recipe

• 1 in a blender or food processor, process the basil and garlic until well chopped. with the machine running, add the oil in a stream. process until a smooth paste forms.
• 2 cut four large squares of foil. coat one side with nonstick spray.
• 3 divide the cutlets among the foil. spread each with 1 tablespoon of the basil pesto.
• 4 top with mushrooms and tomatoes. cover with the remaining pesto. sprinkle with cheese and pine nuts.
• 5 fold the foil to enclose the filling and seal tightly. place the packets on a baking sheet.
• 6 bake at 375°f for about 20 minutes.