Pesto-zucchini Quesadillas

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 tortilla
• 2 tablespoons pesto sauce (store bought)
• 1/2 zucchini
• 1/4 avocado
• grated monterey jack pepper cheese
• sour cream
• salsa

Recipe

• 1 cut zucchini into 1/2 cm wedges and sauté until outsides begin to get slightly crispy.
• 2 meanwhile, spray a large skillet with pam, turn the stove to medium-low heat, and lay down your tortilla.
• 3 coat the entire tortilla with a thin coat of pesto.
• 4 sprinkle with grated cheese.
• 5 when zucchini is done, spread pieces over one half of the tortilla.
• 6 cut avocado into slices and spread evenly over zucchini.
• 7 fold over quesadilla, and turn heat up to medium-high.
• 8 flip occasionally until cheese is melted.
• 9 serve with light sour cream and salsa.