Pf Changs China Bistro Dan Dan Noodles

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 teaspoon oil
• 1/4 ounce green onion, minced
• 1/2 teaspoon garlic, minced
• 1/2 teaspoon chili paste
• 4 ounces ground chicken, cooked
• 8 ounces egg noodles, cooked
• cornstarch
• 2 ounces soy sauce
• 1 ounce cooking wine
• 1 teaspoon oyster sauce
• 1 teaspoon sugar
• 7 ounces chicken stock

Recipe

• 1 heat wok or large skillet, add 1 tsp oil and sear the chili paste, garlic and green onion for 5 seconds, using caution to avoid inhaling the direct fumes.
• 2 add cooked ground chicken, tossing and stirring for 10 seconds. add all the liquid ingredients and simmer for 20 seconds.
• 3 add a "slurry," equal parts of cornstarch and water mixed together (a tsp or 2 of each) to thicken the sauce. consistency should be thick enough to stand on top of the noodles.
• 4 pour sauce over a serving plate of hot cooked noodles. garnish with bean sprouts and julienned cucumbers.