Pumpernickel Bread (bread Machine)

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 1/2 cups freshly brewed coffee (room temperature)
• 1 1/2 teaspoons salt
• 1 tablespoon vegetable oil
• 2 tablespoons liquid honey
• 1 tablespoon light molasses
• 1 cup whole wheat flour
• 2 cups bread flour
• 1/2 cup dark rye flour
• 2 tablespoons unsweetened cocoa powder, sifted
• 1 teaspoon instant coffee granules
• 3/4 teaspoon bread machine yeast or 3/4 teaspoon fast rising yeast

Recipe

• 1 measure ingredients into baking pan in the order recommended by the manufacturer.
• 2 insert pan into the oven chamber.
• 3 select whole wheat cycle, press start.
• 4 when the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• 5 let cool to room temperature before slicing.