Ramen Noodle- Chinese Fried "rice"

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 2 (3 ounce) packages oriental-flavor instant ramen noodles
• 1 cup mixed peas and carrots (i use canned but i have used frozen and at times, fresh)
• 2 eggs
• 1 tablespoon olive oil
• 2 tablespoons soy sauce (or more to taste)

Recipe

• 1 cook noodles according to package directions and drain.
• 2 place oil in a pan.
• 3 add the veggies and saute about two minutes or until done to your likeness.
• 4 add eggs to veggie mixture and stir.
• 5 cook until eggs are done.
• 6 add soy sauce to mixture.
• 7 put noodles in pan and add both packets of seasoning.
• 8 add more soy sauce if you like.
• 9 mix and enjoy.