Ramen Noodle Pancakes

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 (3 ounce) package oriental flavor noodle soup mix (such as top ramen or maruchan)
• 1 medium zucchini, shredded
• 2 scallions, cut in long, narrow strips
• 1 medium carrot, shredded
• 2 large eggs, beaten
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 2 tablespoons fresh lemon juice

Recipe

• 1 break the package of noodles into 4 sections. cook as package directs(boil in 2 cups of water for 3 minutes), then drain. reserve seasoning packet.
• 2 put noodles in a bowl. stir in zucchinik, scallions, carrot, eggs, flour and 1/2 teaspoons seasoning from mix(you may leave this out if you don't like or can't use-just add in some salt and pepper).
• 3 heat 1 tbls. oil in a large nonstick skillet over medium high heat. using 1/2 of the mixure, make 4 pancakes.
• 4 fry 2-3 minutes on each side. repeat, using remaining oil.
• 5 mix soy sauce and lemon juice. serve with pancakes. or serve with whatever sauce you enjoy(honey mustard is good, or mayo mixed with thai sweet chili sauce).