Rich Milk Rolls

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 200 g bread flour
• 20 g sugar
• 3 g salt
• 20 g unsalted butter
• 130 g milk
• 20 g warm water (using to dissolve dry yeast)
• 3 g dry yeast

Recipe

• 1 dissolve dry yeast in warm water.
• 2 add flour, sugar, salt to food processor(use a bread blade) and pulse a few times.
• 3 add yeast solution and covered with the flour.
• 4 start food processor and run for 90 seconds.within 30 seconds add milk with the same speed.
• 5 stop machine and add butter and mix well by hand.
• 6 start machine again and run for 40 seconds.
• 7 make a big ball with dough, place in a bowl.cover and let rise in a warm place(at 28c until doubled in size (about 40 to 50 minutes).
• 8 divide dough into 8 pieces and roll into balls.
• 9 covered and rest for 20 minutes.
• 10 shape each balls into balls again, place on a baking sheet and let rise for 20 to 25 minutes at 38c or until doubled. please keep moisture during rising.i spray water in a place when let dough rise.
• 11 brush tops with milk and bake at 375 (or 180 to 200c) fot 13-16 minutes.