Ricotta And Fresh Chive Bread (bread Machine)

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• 1 cup water
• 1/3 cup ricotta cheese (whole or part-skim)
• 3 cups bread flour
• 1 tablespoon light brown sugar
• 1 tablespoon gluten
• 1 1/2 teaspoons salt
• 1/2 cup chopped fresh chives
• fresh ground black pepper, a dash
• 2 1/2 teaspoons fast rising yeast (or 1 t. bread machine yeast)
• 1 1/3 cups water
• 1/2 cup ricotta cheese (whole or part-skim)
• 4 cups bread flour
• 1 1/2 tablespoons light brown sugar
• 1 tablespoon gluten, plus
• 1 teaspoon gluten
• 2 teaspoons salt
• 3/4 cup chopped fresh chives
• fresh ground black pepper, a dash
• 1 tablespoon fast rising yeast (or 1 t, plus 1/2 t. bread machine yeast)

Recipe

• 1 place all the ingredients in the pan according to the order in the manufacturer’s directions.
• 2 set crust on medium and program for the basic cycle; press start.
• 3 when the baking cycle ends, immediately remove the bread from the pan and place on a rack.
• 4 let cool to room temperature before slicing.