Ricotta Cappuccino

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/2 cup sugar
• 1/2 vanilla bean
• 1 (15 ounce) container ricotta cheese
• 1/2 tablespoon instant espresso powder
• 1 (3 inch) biscotti, crushed
• 1 pinch ground cinnamon
• 1 pinch cocoa powder

Recipe

• 1 place the sugar in a food processor. cut the vanilla bean open lengthwise, scrape out the seeds, and place them in the food processor with the sugar. run the machine to make vanilla sugar.
• 2 place the ricotta and espresso powder in the food processor. blend for 1 minute. stop the machine to scrape down the sides with a rubber spatula. blend for another minute. spoon the mixture into 4 small coffee mugs. cover and refrigerate for at least 1 hour and up to 1 day.
• 3 to serve, top the ricotta cappuccino with crushed biscotti. sprinkle with cinnamon and cocoa powder.