Slow Cooker Mediterranean Vegetable Stew

Total Time: 9 hrs 5 mins Preparation Time: 5 mins Cook Time: 9 hrs

Ingredients

• Servings: 8
• 1 butternut squash, peeled, seeded and cubed
• 2 cups cubed eggplants
• 2 cups cubed zucchini
• 1 (10 ounce) package frozen okra, thawed
• 1 (8 ounce) can tomato sauce
• 1 cup chopped onion
• 1 ripe tomato
• 1 carrot, sliced thin
• 1/2 cup vegetable broth
• 1/3 cup raisins
• 1 garlic clove
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon paprika

Recipe

• 1 in a slow cooker combine butternut squash, eggplant, zucchini, okra, tomato sauce, onion, tomato, carrot, broth, raisins, garlic, cumin, turmeric, red pepper, cinnamon and paprika.
• 2 cover and cook on low for 8 to 10 hours, or until vegetables are tender, but still crisp.