Slow Cooker Squash Stuffing Casserole

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1/4 cup flour
• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 1 cup sour cream
• 2 medium summer squash, cut into 1/2-inch slices
• 2 medium zucchini, cut into 1/2-inch slices
• 1 small vidalia onion, chopped
• 1 cup shredded carrot
• 1 (8 ounce) package seasoned stuffing mix
• 1/2 cup butter or 1/2 cup margarine, melted

Recipe

• 1 in a bowl, combine the flour, soup and sour cream until blended.
• 2 add the vegetables and gently stir to coat.
• 3 combine the stuffing mix and butter; sprinkle half into a 5 quart slow cooker.
• 4 top with vegetable mixture and remaining stuffing.
• 5 cover and cook on low for 4-5 hours or until vegetables are tender.