Marinated And Grilled Zucchini And Summer Squash

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 2 tablespoons wine vinegar
• 2 tablespoons fresh lemon juice
• 1 tablespoon minced garlic
• 2 teaspoons chopped fresh thyme leaves
• salt and black pepper
• 1/3 cup extra virgin olive oil
• 3 large zucchini
• 3 large yellow squash

Recipe

• 1 whisk together the vinegar, lemon juice, garlic and thyme in a large bowl.
• 2 season with salt and pepper and gradually whisk in the olive oil.
• 3 slice both of the squash diagonally into 1/4" thick slices.
• 4 spoon 3 tablespoons of the marinade into a small bowl, cover and set aside.
• 5 add all the squash to the remaining marinade in the large bowl and toss to coat.
• 6 transfer the mixture to a 13x9 glass baking dish, cover and marinate at room temperature for at least 3 hours.
• 7 can also be refrigerated for up to one day to marinate.
• 8 season squash with a little additional salt and pepper and grill on the barbecue or on an indoor grill pan until they are crisp tender and brown, turning occasionally for about 8 minutes.
• 9 transfer squash to a serving platter and drizzle with the reserved 3 tablespoons of marinade.
• 10 serve hot or at room temperature.