Moroccan Garlic Chicken

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon butter or 1 tablespoon margarine
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 medium zucchini, chopped
• 10 ounces uncooked couscous
• 1/2 cup raisins
• 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
• 1/2 teaspoon powdered saffron

Recipe

• 1 cut chicken into bite-size pieces, and sprinkle with salt and pepper.
• 2 melt butter in a large nonstick skillet over medium heat; add onion and garlic, and saute until tender.
• 3 add chicken and cook, stirring often, 8 minutes or until done.
• 4 add zucchini, and saute 3 minutes or until tender; remove from heat.
• 5 prepare couscous according to package directions; stir in raisins.
• 6 cover and remove from heat.
• 7 let stand 5 minutes or until liquid is absorbed.
• 8 stir in basil and saffron.
• 9 let stand 5 minutes.
• 10 stir couscous mixture into chicken mixture; cook over medium-high heat 2 minutes or until thoroughly heated.
• 11 serve immediately.