One Pound Pizza Dough Abm (or 1 1/2 Pounds)

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 2/3 cup water (1 cup)
• 4 teaspoons cooking oil (2 tablespoons)
• 2 cups bread flour (3 cups)
• 1/2 teaspoon salt (3/4 teaspoon)
• 1 teaspoon active dry yeast (1 1/2 pound uses same measure)
• cornmeal (optional)

Recipe

• 1 add the first 5 ingredients to bread machine in the order recommended by its manufacturer. select dough setting.
• 2 when cycle is complete, remove dough from machine; if making the 1 1/2 pounder, divide it in half.
• 3 to make a thin pizza:.
• 4 grease a 12-inch pan or large baking sheet. optionally sprinkle with cornmeal.
• 5 on a lightly floured surface, roll the dough (for a 1 pounder) or each dough half (for the 1 1/2 pounder) into a 13-inch circle. transfer to pan or baking sheet. do not let dough rise.
• 6 bake in a 425°f oven about 12 minutes or till browned.
• 7 top with pizza sauce and toppings of your choice.
• 8 bake 10 to 15 minutes more or till bubbly.
• 9 to make a pan pizza:.
• 10 grease a 9x9x2-inch baking pan (or 2 pans if your making both halves of the 1 1/2 pounder); optionally sprinkle with cornmeal.
• 11 roll out the 1 pound dough or each half of the 1 1/2 pounder to fit the bottom of the pan(s), and to reach halfway up the sides of prepared pan(s).
• 12 cover and let rise in a warm place till nearly double (30 to 45 minutes).
• 13 bake in a 375°f oven for 20 to 25 minutes or till lightly browned.
• 14 top with pizza sauce and toppings of your choice.
• 15 bake 15 to 20 minutes more or till bubbly.