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Tuesday, June 2, 2015

Peaches And Cinnamon

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

  • Servings: 6
  • 1 (28 ounce) can peaches in light syrup, drained
  • 1 teaspoon cinnamon

Recipe

  • 1 open can of peaches.
  • 2 drain can of peaches.
  • 3 dump can of peaches into bowl.
  • 4 dump cinnamon onto peaches.
  • 5 stir peaches until cinnamon is all over 'em.
  • 6 eat peaches.
  • 7 goooood peaches.
  • 8 if you want to look more fancy, put the peaches into individual little dessert bowls and sprinkle the cinnamon over the top like a garnish, or garnish with orange zest. you can also sub chinese 5 spice powder for the cinnamon.
  • 9 best served at room temp, but can be made in advance and chilled.

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