Perfect Whole Wheat Bread
Total Time: 2 hrs 30 mins
Preparation Time: 2 hrs
Cook Time: 30 mins
Ingredients
- 1 3/4 cups water
- 2 teaspoons salt
- 2 tablespoons honey
- 1 tablespoon brown sugar, blend
- 2 tablespoons butter
- 2 tablespoons dry milk
- 4 cups whole wheat bread flour
- 1/4 cup wheat bran
- 2 tablespoons vital wheat gluten
- 2 teaspoons bread machine yeast
Recipe
- 1 measure ingredients and follow your bread machine instructions.
- 2 i use becel intead of butter.
- 3 select dough cycle.
- 4 when your machine is first kneading check to make sure you have enough water.
- 5 remove from machine and shape into 2 loaves.
- 6 bake in a preheated 400*oven for 10 minutes.
- 7 lower heat to 350* and bake another 20 minutes.
- 8 after baking remove from pan and let cool on wire rack.
- 9 i keep one out and freeze the other one.
- 10 tip:.
- 11 innisfree gave this wonderful suggestion for rising bread and it works!
- 12 in microwave, heat up 1 cup of water to boiling and let it boil for about a minute. carefully remove cup of boiling water and place bowl of dough in the microwave. no need to cover dough as the microwave stays moist like a proofing box.
- 13 i leave the cup of water in the microwave and place my loaves in the microwave and in no time you have it ready for the oven.
- 14 good luck!
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