Rhubarb Sauce

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 4 cups fresh rhubarb, diced fine
• 4 cups sugar
• 1 (3 ounce) package strawberry jell-o gelatin dessert (can use raspberry or cherry is desired)
• 1 cup water (if needed)

Recipe

• 1 mix the rhubarb & sugar together & let set overnight., covered.
• 2 next day, stir in the water, if needed.
• 3 bring to a boil over medium heat, stirring occasionally & watching carefully so not to burn -- boil for 15 minutes.
• 4 add the jello & boil for another 3 minutes.
• 5 pour into sterile jars or containers.
• 6 refridgerate or freeze. (will keep in fridge for up to 30 days if you can leave it alone -- lol!).
• 7 note: add a pint of strawberries to the sauce before boiling, if desired!