Baked Zucchini De Provence

Ingredients

• Servings: 4
• 3 zucchini, sliced into 1/4-inch rounds
• 3 tablespoons extra-virgin olive oil
• 2 teaspoons fine sea salt
• 1 tablespoon herbes de provence
• 1/4 cup breadcrumbs
• 1/4 cup shredded parmesan cheese
• 3 tablespoons extra-virgin olive oil
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat an oven to 350 degrees f (175 degrees c).
• arrange a layer of zucchini slices into the bottom of a 9-inch pie pan so they slightly overlap one another; drizzle with 1 tablespoon olive oil and season with some of the sea salt and herbes de provence. repeat layering until the zucchini is all used.
• bake in the preheated oven for 30 minutes.
• while the zucchini bakes, stir together the breadcrumbs, parmesan cheese, and 3 tablespoons olive oil in a bowl; season with salt and pepper. spread evenly over the baked zucchini and return to oven 10 minutes more; serve hot.