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Saturday, January 2, 2016

panettone ii

Ingredients

  • Servings: 1
  • 3/4 cup warm water
  • 1/4 cup butter
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 3 1/4 cups bread flour
  • 2 tablespoons white sugar
  • 2 tablespoons dry milk powder
  • 1 1/2 teaspoons salt
  • 2 teaspoons bread machine yeast
  • 1/2 cup chopped dried mixed fruit

Recipe

    Preparation Time: 5 mins Cook Time: 3 hrs

    Ready Time: 3 hrs 5 mins

  • place all of the ingredients except for the mixed fruit into the pan of your bread machine in order directed by manufacturer. select sweet or basic/white bread cycle, and use the medium or light crust color. do not use the delay cycles. add the fruit 5 to 10 minutes before the last kneading cycle ends, or when the raisin or nut signal starts.

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