Rolls

Ingredients

• Servings: 16
• 4 cups bread flour
• 2 tablespoons honey
• 1/4 teaspoon salt
• 1 tablespoon margarine
• 10 ounces dark
• 1 (.25 ounce) package active dry yeast
• 1 pinch ground cinnamon
• 2 tablespoons butter, melted

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 5 hrs 50 mins


• allow 10 to 12 ounces of to reach room temperature and go flat. this will take approximately 3 to 4 hours.
• combine flattened , butter, cinnamon, salt, and honey in the pan of bread machine. add flour and yeast being careful that the yeast does not touch the liquid. select dough setting, and start.
• after the dough has risen, remove the dough from the pan. form into a long loaf; cut and form rolls. place on a floured baking sheet, cover, and allow to rise for approximately 45 minutes.
• brush top of rolls with melted butter.
• bake at 350 degrees f (175 degrees c) for 30 minutes, or until golden brown.