potato pouches

Ingredients

• Servings: 4
• 4 large red potatoes
• 1 onion, sliced into thin rings
• 4 tablespoons butter
• 1 pinch dried oregano
• 1 pinch dried parsley
• 1 pinch dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Recipe

• preheat oven to 350 degrees f (175 degrees c). cut four 8x12 inch sheets aluminum foil.
• slice each potato into 1/4 inch slices and lay in an overlapping fashion in 2 columns on each sheet of aluminum foil.
• place several rings of onion on top of the potatoes. mix together the oregano, parsley, basil, salt and pepper; sprinkle to taste over onion and potato. top with 1 tablespoon of butter.
• create the pouch by take the long sides of the aluminum foil and join at the top and fold down. the ends just get folded over.
• place on a cookie sheet and bake for about 30 minutes or cook on a grill over medium-high heat.