broiled summer squash with radish

Ingredients

• Servings: 4
• 1/4 cup extra virgin olive oil
• 1/4 cup balsamic vinegar
• 1 teaspoon chopped fresh dill
• 1/4 teaspoon salt
• 1/2 teaspoon freshly cracked black pepper
• 1/2 cup chopped red onion
• 1 large zucchini, cut in half lengthwise then into 1/4-inch slices
• 1 large yellow squash, cut into 1/2-inch cubes
• 4 radishes, cut into 1/4-inch-thick slices

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• whisk the olive oil, vinegar, dill, salt, and pepper together in a mixing bowl until evenly blended. add the onion, zucchini, yellow squash, and radishes; toss until evenly coated. spoon into an 8x8-inch baking dish, and cover with aluminum foil.
• broil in the preheated oven 10 minutes, then remove the foil, and continue broiling until the vegetables are tender and nicely browned on top, about 10 minutes more.