Pumpernickel Rye Bread

Ingredients

• Servings: 1
• 1 1/4 cups warm water (110 degrees f/45 degrees c)
• 1 tablespoon vegetable oil
• 1 1/2 tablespoons molasses
• 1 1/2 cups unbleached bread flour
• 1 cup rye flour
• 1/2 cup whole wheat flour
• 1/4 cup vital wheat gluten
• 1 teaspoon salt
• 3 tablespoons dry milk powder
• 2 teaspoons instant coffee powder
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon caraway seed
• 1 1/2 teaspoons active dry yeast

Recipe

Preparation Time: 25 mins Cook Time: 45 mins Ready Time: 3 hrs 40 mins


• place ingredients into the pan of the bread machine in the order suggested by the manufacturer. select whole wheat cycle, and start.
• after the first rise, remove dough from the machine. shape, and place into a lightly oiled 9x5-inch loaf pan. cover, and let rise for 1 hour.
• bake at 350 degrees c (175 degrees c) for 45 minutes. remove from oven, remove from pan, and let cool completely on wire rack before slicing.