Endive Leaves With Ratatouille

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 20
• cooking spray
• 1 small eggplant, cut in 1/2 inch cubes
• 1 small zucchini, diced
• 2 small tomatoes, diced
• 1 small onion, diced
• 1/4 cup fresh thyme, chopped
• 3 garlic cloves, minced
• black pepper
• 40 large belgian endive, leaves

Recipe

• 1 spray a large saucepan with cooking spray; add vegetables and saute 5 minutes.
• 2 add thyme and garlic. cover and cook over low heat until tender, about 10 minutes, stirring occasionally.
• 3 season to taste with pepper. cool.
• 4 spoon vegetable mixture into endive leaves. arrange filled leaves in a fan pattern on a large platter.