Iron Skillet Peach Upside Down Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 tablespoons butter
• 1 cup brown sugar
• 1 (29 ounce) can peach slices
• 1/4 cup maraschino cherry, halves
• 1/2 cup butter
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 cups all-purpose flour, sifted
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1 cup whipped cream (optional)

Recipe

• 1 preheat oven to 350°f.
• 2 spray skillet with non-stick cooking spray.
• 3 melt the 2 tablespoons butter in large iron skillet (frying pan), on top of stove.
• 4 add brown sugar, mix well and turn off heat.
• 5 press brown sugar mixture evenly onto bottom of skillet.
• 6 arrange peaches and cherries, in any pattern you prefer, on top of the brown sugar.
• 7 mix 1/2 cup softened butter and sugar in bowl and blend well.
• 8 add eggs, and blend.
• 9 next add the flour, baking powder, salt and milk and blend until creamy.
• 10 add vanilla flavoring and blend.
• 11 spread batter on top of peaches and set pan on top of cookie sheet and bake for 1 hour.
• 12 allow to cool for about 5 minutes, then run a knife along the edges of the skillet to loosen.
• 13 place cake plate on top of skillet and invert, allowing cake to drop out of the skillet.
• 14 serve warm with whipped cream on top.