Mexican Burritos In A Jiffy

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (14 ounce) can low-fat refried beans
• 1/3 cup salsa (mild or hot, your choice)
• 36 inches flour tortillas
• 1 medium tomato, chopped
• 4 small green onions, finely chopped
• 1/4 green pepper, finely chopped
• 1/4 zucchini, finely chopped
• 1 cup lowfat mozzarella cheese, shredded
• lettuce, shredded
• salsa or taco sauce
• light sour cream or low-fat yogurt

Recipe

• 1 preheat oven to 400°f.
• 2 in a small bowl, combine beans and salsa, mixing well.
• 3 spread 1/3 cup mixture over each tortilla, leaving a 1" border.
• 4 sprinkle tomato, green onions, green pepper, zucchini and half the cheese over the tortillas.
• 5 roll up tortillas and place, seam side down, on lightly greased baking sheet.
• 6 bake for 10 minutes, sprinkle with remaining cheese, and bake for another 5 minutes until cheese melts and tortillas are heated through.
• 7 serve on bed of shredded lettuce and allow diners to add salsa or taco sauce and sour cream.