honey-glazed chinese chicken

Ingredients

• Servings: 6
• 1/2 cup kikkoman teriyaki marinade & sauce
• 1/4 cup kikkoman hoisin sauce
• 1/4 cup honey
• 2 1/2 pounds chicken drumsticks
• 1 green onion, thinly sliced

Recipe

• combine first 3 ingredients; pour over chicken in large plastic food storage bag. press air out of bag; close top securely. turn bag over several times to coat all pieces well. refrigerate 2 hours or overnight, turning bag over occasionally.
• bake chicken in 350 degrees f oven 1 hour, turning pieces over and basting with pan juices once.
• sprinkle on green onion before serving.