Mr. Wang's Mongolian Beef

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 10 ounces beef, sliced into 3/8-inch strips
• 1/4 cup cornstarch
• 4 cups vegetable oil
• 2 teaspoons vegetable oil
• 1/2 teaspoon chopped garlic
• 1 teaspoon rice wine
• 1/4 cup soy sauce
• 2/3 cup sugar
• 1/4 yellow onion, sliced
• 2 green onions, sliced
• 1/4 teaspoon pepper
• 1/4 teaspoon sesame seed oil

Recipe

• 1 mix beef and cornstarch well and allow to stand for 5 minutes.
• 2 heat 4 cups vegetable oil and fry beef until it is crispy. remove beef from oil.
• 3 heat 2 teaspoons vegetable oil and add chopped garlic, rice wine, soy sauce, and beef. stir-fry well.
• 4 add sugar and continue stirring for 1 minute.
• 5 add sliced yellow onion and green onion. stir.
• 6 add pepper. stir well.
• 7 add sesame seed oil. remove from heat and serve.