Perfect Bread Machine Spelt Bread

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• 2 cups spelt flour
• 2 cups wholemeal spelt flour
• 2 1/2 teaspoons fast-rising active dry yeast (6g)
• 1 1/2 cups tepid water
• 1 teaspoon salt
• 2 tablespoons sugar
• 2 tablespoons vegetable oil

Recipe

• 1 add water to bread machine, then oil, then flour, then salt, then sugar, then yeast.
• 2 set on "normal" setting (which is 4 hours), with small loaf and light crust settings.
• 3 nb: if you use wholegrain spelt rather than wholemeal, then reduce the yeast to 1.5 slightly rounded teaspoons (about 3.5g).