Duck Sauces For Egg Rolls

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 (16 ounce) jar apple jelly
• 1 (16 ounce) jar pineapple jelly
• chinese mustard (like mister mustard)
• horseradish, drained
• 1 (16 ounce) jar orange marmalade
• 1 (16 ounce) jar currant jelly
• chinese mustard

Recipe

• 1 empty jellies of desired sauce into large bowl (save and wash the jars for storing sauce).
• 2 mix jellies together with mixer.
• 3 add and mix mustard and horseradish by teaspoonfuls to desired hotness and taste.
• 4 pour the sauce in the saved cleaned jars and put in refrigerator until ready to use.