Mini Cinnamon Buns (bread Machine Dough)

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• 1 cup water
• 2 tablespoons skim milk powder
• 1 egg, beaten
• 2 tablespoons butter
• 3 tablespoons sugar
• 1 1/4 teaspoons salt
• 3 1/2 cups flour (canadian or 3 2/3 cup flour american)
• 1 teaspoon yeast
• 3/8 cup splenda brown sugar blend
• 1/2 cup splenda sugar blend for baking
• 4 teaspoons cinnamon
• 2 tablespoons margarine
• 3/4 cup icing sugar
• 1/4 teaspoon vanilla
• 2 tablespoons milk

Recipe

• 1 for dough, add all ingredients in a bread machine pan in the order listed.
• 2 select the dough/pasta setting. press start.
• 3 when beeps to "add ingredients", don't do anything. let it go all the way.
• 4 when dough is finish, remove from machine.
• 5 knead dough for about 10 minutes using flour if sticky.
• 6 roll out into a rectangle (about 14 by 16 inches). cut dough into 4 rectangles.
• 7 for each smaller rectangle, spoon 1/4 of the mixture on the dough.
• 8 roll into a long pinwheel. pinch the end the dough to keep in place.
• 9 cut into 1/2 inch pieces; makes about 18.
• 10 do the same thing for the other 3 pieces of dough and the rest of the filling.
• 11 place onto a greased baking pan. cover.
• 12 let rise for 30-40 minutes.
• 13 preheat oven to 350°f.
• 14 bake for 12-15 minutes, or until lightly brown on top.
• 15 remove from oven and let cool completely.
• 16 mix together sugar, vanilla, and milk.
• 17 drip icing on top of buns.
• 18 enjoy!