Easy Hot Cheese Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1/3 cup crushed corn flake crumbs
• 1/2 teaspoon cinnamon
• 1 -2 tablespoon brown sugar (can use more)
• 1/4 cup butter or 1/4 cup margarine
• 2 tablespoons sugar
• 1 egg
• 1 cup flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1 lb dry curd cottage cheese
• 2 eggs
• 1/2 cup sugar (can use less)
• 1 pinch salt
• 2 tablespoons cornstarch
• 1/2 cup milk (or use half and half cream)

Recipe

• 1 set oven to 350 °f.
• 2 generously grease a 8 or 9-inch square glass baking dish or a 9-inch glass pie plate (or double the complete recipe and bake in a 13 x 9-inch glass pan).
• 3 for topping; in a bowl mix together the cornflake crumbs with cinnamon and 1-2 tablespoons brown sugar; set aside.
• 4 for the base; process the butter with sugar and egg for 1 minute, scraping down sides of the bowl if necessary.
• 5 add in dry ingredients and process just until the dough begins to form a ball around the blades (about 10 seconds).
• 6 pat the mixture into prepared baking dish.
• 7 for the filling; process the dry cottage cheese in the processor for 15 seconds.
• 8 add in eggs, sugar and pinch salt, process 15 seconds longer.
• 9 dissolve the cornstarch in milk until smooth and combined then pour through the feed tube while machine is running; process for 10 seconds longer or until well mixed.
• 10 pour over the base and then sprinkle with reserved cornflake topping.
• 11 bake for 1 hour or until a knife inserted in the middle comes out clean.
• 12 delicious!