Simple Strawberry Sorbet
Total Time: 2 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 2 hrs
Ingredients
- Servings: 6
- 1 quart ripe strawberry, stemmed and frozen
- 5 tablespoons sugar
- 1/4 cup water
Recipe
- 1 freeze strawberries for 2 hours or until hard.
- 2 place strawberries and sugar into a food processor and pulse machine on and off until fruit is broken up.
- 3 add water and continue processing until you have a smooth puree.
- 4 transfer to a container and freeze for 2 hours, or until firm enough to scoop. i stir the mixture every 30 mins or so.
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